Our stock is always ready and available for delivery to our customers in the form off a polymer lined and sealed 70 kg natural fibre sack.
We at Arcadia believe that space at the Roastery comes with a premium so we work with our customers to keep their coffee in our stock up until the timing is right for us to deliver it to them: we can schedule the delivery of either an entire container of our green coffee or a single sack directly to any location in Ireland.
At source, Arcadia can arrange the export based on specific customer requirements of single origin, regional, microlots, decaf or any type speciality coffee produced in Colombia in washed, natural, honey, lactic or anaerobic.
EnquireWe always keep available a healthy stock of different green coffees which are already present in the Irish market and are been enjoyed by local coffee consumers: all of them are fully traceable, direct traded, sustainable, delicious and Colombian.
Arcadia’s flagship and fully traceable Single Origin coffee is harvested in Huila by ninety different farming families. Their farms located within the Magdalena River Valley with mixture of altitude, cloud cover, rain cycles and volcanic soil create a remarkable setting for growing coffees with unique aroma, exquisite flavour, distinctive balance and unwavering consistency. And consistency is what makes our Santuario Single Origin to stand out: with the help of our Colombian farmers Arcadia can supply this already very well received coffee all year around, year after year.
Varieties: Colombia, Castillo, Castillo-Tambo, Cenicafe & Caturra.
Origin: Santuario, Huila.
Process: Washed.
SCA Score: 84 Points.
We are proud to work hand on hand with Edwin Zambrano from the Bella Vista farm in Huila. Edwin puts his Colombia variety coffee through a 180 hours anaerobic fermentation, right after it is dried over lightly shaded raised beds (Marquesinas) for 20 days while the ambient temperature gently hovers between 25°C to 35°C. Once dried, the coffee is put into sealed bags and kept in storage for 60 days minimum prior being sent to the mill for processing. The flavour is outstanding, no wonder why Edwin’s great effort produce our most sought after and highest scored coffee.
Variety: Colombia. Farm: Bella Vista.
Farmer: Edwin Zambrano.
Process: Natural Anaerobic Fermentation.
SCA Score: 87 Points.
Our Regional Single Origin pays homage to the unwavering dedication of Huila’s diverse coffee farming families, their commitment to exceptional quality and the well-regarded position among the country’s top coffee-growing regions. Clouds blankets the sky over Huila shielding the coffee plants from direct sunlight, while the fertile soil at altitudes ranging from 1,400 to 1,800 m nurtures their growth with an ambient temperature of around 20°C. In this captivating region, coffee is manually harvested throughout the year, resulting in a continuous supply of exceptional beans. We at Arcadia are able to source and supply this delicious coffee January to December.
Varieties: Colombia, Castillo & Caturra.
Origin: Huila.
Process: Washed.
SCA Score: 85.5 Points.
Same as our Regional Single Origin but with a twist: our regional coffee goes through a Sugar Cane process to leave its caffeine content in Colombia before starting its journey to Ireland. Ethyl Acetate, already present in coffee, fruits and vegetables happens to be very good at removing Caffeine, so we combine natural Ethyl Acetate coming from the Sugar Cane with high mountain spring water to gently remove the caffeine from our regional coffee while keeping within the bean all those beautiful flavours we all love and enjoy. For more info about the Sugar Cane decaf process please follow click here
Varieties: Colombia, Castillo & Caturra.
Origin: Huila.
Process: Washed.
SCA Score: 85 Points.
This certified-at-origin organic coffee showcases the dedication of sixty different farming families from the Aipecito community inn Huila and their commitment to exceptional quality. Their approach has earned them a well-regarded position among the Colombia’s top coffee-growing regions. Huila’s fertile soil, an array of microclimates at altitudes ranging from 1,700 to 1,900 masl with an ambient temperature of 18°C in average combined with local, seasoned talent to manually harvest coffee plants results in a continuous supply of exceptional beans throughout the entire year. This is not seasonal coffee; this is reliable, all around the year coffee.
Varieties: Colombia, Castillo & Caturra.
Origin: Huila.
Process: Washed.
SCA Score: 84 Points.
We have a wide range of Microlots in stock, however please do get in touch with your Microlots requirements so we can bring from Colombia exactly what you are looking for
